Bitter gourd Momordica Charantia Linn. 60 Tea bags Dried Organic Natural Healthy Good
Item Description
Item Details
Item Description
Bitter gourd Momordica Charantia Linn. 60 Tea bags Dried Organic Natural Healthy Good
Quantity : 3 packs x 20 Tea bags
1 pack contain 20 Tea bags
Net weight : 20 g. / pack
Product description :
Brand : Pathom Asoke
Common name;
Balsam Apple, Balsam Pear, Bitter Cucumber,
Bitter Gourd, Bitter Melon, Carilla Fruit.
Ingredients;
100% Natural Momordica Charantia L.
Indication;
Helps appetite
- Help lowering fevers,
- Reduce blood sugar levels,
- Anti-viral, anti-fungal, anti-microbial,
Antioxidants
Directions for use;
Dip 1-2 Bags into a glass of hot water and cover with a lid for 3-5 minutes.
Use a spoon to slightly press the tea bag in order to make the active ingredient comes out better,
a hot drink is best. Twice a day, before breakfast and dinner.
Bitter gourd (scientific name: Momordica charantia) is a local vegetable that can be grown in general, small, fusiform shape. The surface is rough and protrudes. The young fruit is green. When it's old, it's reddish yellow. The end of the fruit is split into 3 lobes. Birds like to peck on the fruit and the seeds. and took the seeds in different places, so they were called bitter gourds.
Bitter gourd has a bitter taste than Chinese bitter gourd. It is popular among adults and the elderly. The young fruit can be boiled or burned and eaten whole. The mature fruit must be brought through the middle. scoop out the seeds first To reduce the bitterness of bitter gourd, boil water to a very high boil. Add a pinch of salt Blanch the gourd in boiling water for a few minutes. The gourd will still have fresh green fruit. or can be boiled and eaten with chili paste Sometimes topped with fresh coconut milk for added flavor.
Cooking Bitter Gourd Soup Stuffed with Minced Pork It has to be boiled for a little longer to reduce the bitterness. Or cook spicy food such as stuffed bitter gourd pranang. Or it can be a red curry. If you are going to cook a stir-fry, such as stir-fries with eggs, boil the water and discard it once.
In addition to using the fruit as food. The leaves of bitter gourd can be used for cooking. But it is not popular to eat fresh because of the bitter taste. Soft-boiled bitter gourd is a dipping vegetable eaten with chili paste. or with fishmeal of Isan people The more cool, the more smashing. In the north, fresh bitter gourd shoots are popular to eat with Laab. Or use it to make curry paste, curry paste, and curry paste, which has a unique bitter curry taste.
In the Northeast, bitter gourd leaves are used to add to traditional mushroom soups, which will make the curry taste a bit bitter and very mellow.
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