Veal Cookery :: FREE Shipping

Veal Cookery :: FREE Shipping

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Item Description

Item Details

UniSquare Item ID:
1845311
Condition:
Used

Item Description

 
Veal Cookery
Veal Cookery
Veal Cookery
  • Hardcover book by Craig Claiborne / Pierre Franey
  • Over 225 pages
  • Copyright © 1978 by Craig Claiborne and Pierre Franey

" Veal is, in the minds of connoisseurs, the most delicate, elegant, and delectable of meats. Ask any great professional chef who presides over a European kitchen and he will tell you that veal is also the most versatile of viands. The reasons why are not difficult to come by. "

Over 200 Recipes

Summary of Contents includes:

" Acknowledgment
Introduction
Roasts
Chops
Scaloppine
Steaks
Breast
Stews
Shanks
Ground Veal
Odd Parts
Soups
Sauces
Accompaniments
Table of Equivalents
Index "

This book is in pretty good condition, but there are several stains on the side edges of the pages, mostly visible from the side view.
There is some minor edgewear to the cover.
There are a few pages with folded corners.
No torn or ripped pages.
The first two pages have some light markings and there are some stains on a few other pages.

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==> Contiguous US 48 states ONLY.
==> Sorry but NO INTERNATIONAL SALES

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Payment and Shipping Details

Seller Location: Euclid, Ohio, 44123, United States
Seller IP Address: United States - United States

Ohio Sales Tax: Buyers located in the US State of Ohio must pay an extra 8.00% sales tax as set by the seller. This comes out to be an extra $1.60 for this item based on the current price. This tax will be applied during checkout after a shipping address is provided.

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Payment methods accepted:
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Return Policy:
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