A Taste for BEER :: 1995 Book

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A Taste for BEER :: 1995 Book
A Taste for BEER :: 1995
A Taste for
___________
BEER
  • Celebrating with beer
  • Selecting new beers
  •  
  • Cooking with beer
  •  
  • Savoring beer and food
  •  
  • Appreciating beer styles
  • Softcover book by Stephen Beaumont
  • Over 180 pages
  • First Printing, August 1995
  • Copyright © 1995 by Stephen Beaumont
" A guide to enjoying the new generation of North American beers "

" BEER - the drink of kings and commoners alike - has undergone a renaissance in the last decade, with dozens of new styles and flavors flooding the market.
A Taste for Beer is a timely guide to North America's new generation of pilsners, lagers, stouts, and ales.
More than a comprehensive commentary on how beer can enhance the dining experience, it's a celebration of beer and its cultural significance, complete with an explanation of how North Americans lost track of their beer heritage in the twentieth century and an inspiring appeal to reclaim it. "

Contents includes:

" FOREWORD: A TASTE FOR BEER

THE RENAISSANCE BEGINS

GETTING TO KNOW YOUR BEER
A concise Catalogue of North American Beer Styles

ENJOYING LIFE WITH BEER

CELEBRATING THE SEASONS
Spring
Summer
Fall
Winter

A BEER AT THE TABLE
appetizers and Hors D'Oeuvres
Soups and Salads
Red Meats
Poultry and Pork
Fish
Speaking of Heat
Vegetarian Fare
The Tomato Issue
Barbecues
Brunch
Dessert
Cheese
Pleasing the Crowd
Beer Drinks

BEER IN THE KITCHEN
Soups and Salads
Kielbasa, Cabbage and Ale Soup
Gorgonzola Ale Soup
Alberta Prairie Oysters
Beer and Bean Soup
Sunshine Citrus Salad
Fourth of July Potato Salad

Sides, Snacks and Sauces
Holy Cow ! Neon Strips
Cheese and Ale Spread
Joe Fiorito's Baked Beans
Shrimp and Chorizo Cheesecake on Black Bean Stout Sauce
Baked Eggplant in Honey Beer
Onion Rings with Beer and Rosemary
Mushroom and Wheat Sauce
Barbecued Stout Pasta Sauce

Breads
Beer Focaccia
Pumpkin Bread

Entrées
Fettuccine with Weissbier Sauce
Go Big Red Chili
Boilermaker Jambalaya
Mom's Ale Meat Loaf
Moules à la Blanche (Mussels in White Beer)
Pork and Yam Ragout with Caribbean Stout
New Orleans Barbecue Shrimp
Musk Ox Stroganoff
Wendy's Waterzooï
Pale Ale, Oyster and Potato Pie
Wicked West Fajitas

Desserts
Gingerbread Crust Pumpkin Pie
Shake It Up
Stout Cake

TO BOLDLY GO

APPENDIX I: THE BEERS OF THE BOOK

APPENDIX II: REFERENCES "

This book is in very nice condition with minor edgewear.
No torn or ripped pages.
There is an inscription written on the first page from the previous owner.
No other markings or writing.

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