LAB MANUAL ON FUNDAMENTAL PRINCIPLES OF BACTERIOLOGY :: FREE Shipping

LAB MANUAL ON FUNDAMENTAL PRINCIPLES OF BACTERIOLOGY :: FREE Shipping

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LABORATORY MANUAL ON FUNDAMENTAL PRINCIPLES OF BACTERIOLOGY :: 1954 HB
LABORATORY MANUAL ON FUNDAMENTAL PRINCIPLES OF BACTERIOLOGY :: 1954 HB
LABORATORY MANUAL ON FUNDAMENTAL PRINCIPLES OF BACTERIOLOGY
  • Hardback Book
  • Written by A.J. Salle, B.S., M.S., Ph.D.
  • Fourth Edition
  • Over 175 pages
  • Copyright © 1954 by the McGraw-Hill Book Company, Inc.

" Although this manual may be used with any textbook, it is written to accompany the fourth edition of the author's "Fundamental Principles of Bacteriology." The experimental procedures are based on important fundamental principles and facts that a student should acquire before proceeding to more advanced work in the field. "

" The manual has been revised to bring the experimental procedures up to date. Many of the questions found at the end of each exercise are based on the material appearing in the author's textbook and may be answered by consulting that book. "

" Sufficient experimenting material has been included to meet the requirements of beginning students in the bacteriology major and of students in home economics, pharmacy, dentistry, sanitary engineering, chemistry, physical education, hygiene, nursing, public health, forestry, and the various divisions of agriculture. The number of experiments should prove ample for a one-semester course of six laboratory hours per week. The experiments cover enough ground to give the student a sound foundation before proceeding to more advanced work on the subject. "

Contents include:

" Preface
List of Cultures
General Laboratory Rules and Procedures

The Microscope
The Staining of Bacteria
The Morphology of Bacteria
The Morphology of Yeasts and Molds
The Nutrition of Bacteria
The Technique of Pure Cultures
The Effects of Environment Upon Bacteria
Disinfection and Disinfectants
The Enzymes of Bacteria
The Respiration of Bacteria
The Decomposition and Putrefaction of Proteins
The Fermentation of Carbohydrates and Related Compounds
Associations of Bacteria
The Bacteriology of Air
The Bacteriology of Water
The Bacteriology of Milk and Milk Products
The Bacteriology of Food
The Bacteriology of Soil
The Bacterial Diseases of Plants
Infection and Immunity
Appendix "

The book is in fair to good condition.
There are a few pages with some large purple ink stains even making a few parts hard to read.
Ironically, this is on the section of "The Staining of Bacteria"
There are a few other pages with some writing and markings.
No torn or ripped pages.

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