Vintage Southern Cookbooks 40+ on CD
Item Description
Item Details
Item Description
The cuisine of the Southern United States is defined as the regional culinary form of states generally south of the Mason-Dixon Line extending west into Texas
These are a few of the most famous cookbooks, all are scanned copies of the original and are in the public domain.
Excerpt from one of the included eBooks:
Aunt Caroline's Dixieland Recipes
By: Emma and William McKinney
A Rare Collection of Choice Southern Dishes
Copyright: 1922
Public Domain
Forward
"In the art of cooking the "Old Southern Mammy" has few equals and recognizes no peers.
The following recipes have, with great patience and kindly perseverance, been drawn from the treasured memories of Aunt Caroline Pickett, a famous old Virginia cook, the "pinch of this" and "just a smacker of that" so wonderfully and mysteriously combined by culinary masters of the Southland have been carefully and scientifically analyzed and recorded in this volume, and after a practical test of each recipe herin presented"¦.
The variety covers a range sufficient to fully gratify the demands of the modest as well as the exacting tastes of the most pronounced epicure, and have been carefully classified and alphabetically arranged for the convenience of the housewife, and a page has been left blank opposite each page of recipes for her own favorite dishes. It is the author's intention that this little book become a veritable treasure trove of dainty, appetizing and tasty dishes.
In sweet memories of a happy childhood spent in the atmosphere of the plantations and cabins of Virginia under the benign influence of my Dear Old Southern Mammy,
Aunt Caroline, this volume is affectionately dedicated.
William McKinney
Read Me First
Please note that this is an electronic book (eBook) that can be read on your computer using a pdf reader. PDF readers are free and most computers already have one installed.
If your computer does not, adobe has a widely used free reader that can be downloaded from their website.
The eBooks have been made using a current PDF program and will work best when read on a current reader program.
We highly recommend using Adobe Reader 9.0 or newer as we have found they work best. Some of the scanned eBooks do take time to download, such as the large ones, so be patient please. All eBooks are verified working before sending out.
Should any problems arise please just contact us.
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